Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Gyuto Butchery Knife Also the length helps chefs

Also the length helps chefs when plating and serving by extending their reach

Tai (Sea Bream)

This is one of my most used medium grit stones

Width of Spine at Handle: 3

but not too much

Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Gyuto Butchery Knife Also the length helps chefsProduct Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seems to be more substantial, however, behind the edge, the are very thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip