Loureiro 'Ten', Aphros sub region_Trento Floral notes pick up on

Floral notes pick up on the finish

Crisp apple fruit

The suggested serving temperature is 54°F

and because of the hillside location are shallow and nutrient-deficient

Low in alcohol and slightly fizzy

Loureiro 'Ten', Aphros sub region_Trento Floral notes pick up onAphros' 'Ten' bottling of Loureiro takes its name from the concept of being fermented to roughly ten degrees of alcohol, leaving roughly ten grams per liter of residual sugar Combine this structure with the crisp acidic balance of grapes grown in Iberia's cool northwest and you have the recipe for an intensely refreshing and crushable sipper Zero effervescence.