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Puckery palates of strawberries and cranberry
darkly-cherried nose
It is one of the most successful wines made at Surrau and now a benchmark for the Vermentino di Gallura category
The wine tastes like the meaty flesh of a dark cherry along with the mineral skins of the fruit
Since then the Sauza family has spent decades cultivating the agave and perfecting the art of distilling
Côtes de Bordeaux Francs 2018 Case Size:6 Puckery palates of strawberries andMedium bodied, forward and fruity, with a light touch to the soft, easy to like, sweet red berries. You can enjoy this wine on release.
