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Bizen wares are fired slowly over a long period of time
Easier to sharpen
Their sharp edges are very suitable for detailed work
No need to use plastic wrap to prevent from sticking
the luster of matte finish helps to create a certain softness that is both calming and tranquil
SET OF SOBAKIRI KNIFE(270mm) AND KOMA ITA CUTTING GUIDE BOARD pots and pans Bizen wares are fired slowlyA unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center. GOKADEN Soba Knife 270mm(11) Koma
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