Zweigelt Schlosskellerei Gobelsburg, Gobelsburg Bottle:1 Best served with roasts

Best served with roasts

On the nose you initially detect notes of orange zest

through a cultivation methodology developed from the robust implementation of its RB360 sustainability code

It’s medium-to full-bodied with sleek

Soft and elegant on the palate

Zweigelt Schlosskellerei Gobelsburg, Gobelsburg Bottle:1 Best served with roastsVariety: Zweigelt Region: Kamptal Vineyard: Various estate sites Soil Type: Sand, gneiss, loess Fermentation & levage: Large Manhartsberg oak\n\nZweigelt fits perfectly into the estate's Burgundy focus, especially as this variety is related to Pinot Noir. The Zweigelt vineyards in Gobelsburg are found on banks of crushed gravelly stones that were formed during the last Ice Age.