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Its versatility makes it a perfect match for a range of Mediterranean-style cuisine
in the Uco Valley (30%) • Hand harvested • Softly pressed and fermented with indigenous yeasts in order to express the vineyard they come from • Fermented in separate stainless steel tanks between 24°C for 10 days with indigenous yeast
Made with a combination of sweet and tart apples
ANTIQUENO AGUARDNTE
Very beautiful Abymes
Quincy "Tres Vieilles Vignes", Domaine Mardon Bottle:1 Its versatility makes it a
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