Damoiseau Rhum Blanc 40 White Rum 70cl 70cl rum cocktails and punches

rum cocktails and punches

This Whisky is so sort after and so popular we're surprised there is any left

Black Pepper and Oak before a Spiced finish

A homegrown distillery in the heart of Northampton

All we can figure out is this wonderful release is made by taking the same recipe for their exquisite Gin Ting original Gin but instead infusing this with a Guyanese Rum

Damoiseau Rhum Blanc 40 White Rum 70cl 70cl rum cocktails and punchesTo produce this little number, the Damoiseau team Ferment and Distil Pure Sugar Cane Juice, or 'Vsou', White Rum or 'White Grape' which is obtained at the end of the distillation process with an alcohol level of 70 before being aged in Wood Barrels for 3 to 6 months. The result is a White Rum with a unique blend of Refined Sugar Cane infused with Fragrant Flowers and Spices, a great addition in cocktails.