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Mouth watering on cheeses
or add it to any savory preparation
ready to eat
Termite di Bitetto are one of four great olive varieties grown in Puglia
Dario Loison uses the finest ingredients and a long 72-hour leavening process to create the best panettone we've ever tasted
Carnaroli Rice: Le Mondine by Riso Carena, 1 lb, 12/CS LOMBARDIA Mouth watering on cheesesRiso Carena Carnaroli rice is used in high cuisine. It will remain intact during boiling, then have a firm interior as well as a tender exterior that absorbs sauce. Carnaroli grains remain well separated after cooking so in Italy it is the preferred choice for rice salads and creamy risottos with whole grains. There is a great value in this particular selection by Angela Carena as it will get very large when cooking.
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