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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
extra thick
Anchovies with Manchego Cheese and Apricot Jam Pintxo | The Gilda Pintxo | Cantabrian Anchovy with Basque Cheese & Fig Butter |
Do not accept surimi substitutes
for a creamy spread that can be topped with olives
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Little Anchovy Appetizer Fork canned octopus extra thickThe most resoundingly popular tiny forks around are back in stock, for the moment, at least! A little accompanying utensil to help you enjoy our Cantabrian Anchovy Fillets, with some style. Each Little Anchovy Appetizer Fork is made by artist Ellen Swidler in her studio in Lindenhurst, Illinois, using high polish stainless steel, anodized aluminum wire, and a dark red, cabochon marble. Would you like a gift message included? Just enter what you'd like
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