Nero d'Avola Rosato, Martha Stoumen Size:750 ml This Primitivo spends 3 weeks

This Primitivo spends 3 weeks macerating with Fiano skins – which gives it this orange like quality – the wine then undergoes spontaneous fermentation in stainless steel with indigenous yeasts

A classic Central Coast Chardonnay

this rosé strikes a fine balance between suppleness and liveliness

well with Asian dishes

and with a soft and pleasant taste where all kinds of fruits freely express themselves

Nero d'Avola Rosato, Martha Stoumen Size:750 ml This Primitivo spends 3 weeksCertified organic vineyard and dry farmed (non irrigated) 90% Nero dAvola, 10% Negroamaro, (90% 2024 + 10% 2022) Sourced from Bricarelli Ranch (Ukiah, Mendocino County) dry farmed Planted in 2005 Farmed by Martha Stoumen using only organic principles Gravelly loam soils Hand harvested Macerated on skins and stems overnight (Vino di una notte or one night wine) before pressing Fermented and aged on fine lees in neutral vessels before blending Blended