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or slicing cold
- Decorative design with cow illustrations and soft green tones
High-protein cut ideal for quick frying
Proper butcher’s cut Fillet Steak - Premium Aged with flavour and tenderness
Motivational and energising
Guanciale Cheek, Unsmoked, Cured - 300g Vegetables or slicing coldUnsmoked guanciale made from cured pork cheek, built for Italian cooking. Firm, rich and naturally high in fat, this is the cut that defines carbonara and amatriciana, giving depth when rendered slowly into sauces. Made from cured pork cheek (jowl) Unsmoked and dry cured for a rich, natural taste Italian style charcuterie cut Perfect for pasta sauces, sauted dishes and antipasti Suitable for freezing in portions to extend shelf life Ways to use it
