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Chocolate Type: Extra-Bitter Dark Couverture
and yogurt
These rings also lend themselves well to creative culinary uses
The fine grind and exceptional fluidity allow for easy incorporation into delicate recipes
Our product is a rich source of essential vitamins and minerals and is especially high in calcium
CACAO BARRY INAYA 65% valrhona Chocolate Type: Extra-Bitter Dark CouvertureCACAO BARRY INAYA 65% An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. 65% Cacao (33% Cocoa Butter, 33% Fat free cocoa) 32% Fat (33% Cocoa Butter, 0% Milk fat)CACAO BARRY INAYA 65%CACAO BARRY INAYA 65%CACAO BARRY INAYA 65%CACAO BARRY INAYA 65%CACAO BARRY INAYA 65% From May 19th to
