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the fermented grapes are pressed to a concrete tank to lay low for 9 months before bottling without the use of any fining agents
Bottled without fining
Tirage took place in June 2020
Back by popular demand
Left on skins and rachis for 15 days and pressed to steel tanks to finish ferment
2025 Dr. Edge Tasmania 'Gamay' (750ml) the fermented grapes are pressedDr Edge Gamay is a 100% whole cluster fermented Derwent Valley Gamay. Left on skins and rachis for 15 days and pressed to steel tanks to finish ferment, it eventually made its way to seasoned oak for a 9 month elevage. This wine is heavier than my Pinot Meunier but lighter than a Pinot Noir. Bottled without filtration or fining its made exactly the same way as the much lauded 2018 Dr Edge 'Willamette Valley' Gamay, but from back home here in good old
US$ 599.50
US$ 18.00
US$ 22.00
US$ 299.50
