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or "Nettarina di Fichi" as it is called in Italian
and is ideal with Ligurian pasta such as Trofie or Trenette
antipasti and cheese
From the village or Cori
which gives them a spicy edge and slightly red hue
*WHOLESALE PRE-ORDER ONLY* "Le Golose" 1796 White Chocolate Bar with Pistachios by Majani, 4.05 OZ, 12/CS *3163* Spread or "Nettarina di Fichi" asWith an ode to Majani's beginnings in 1976, Le Golose playfully translates to gluttonous or self indulgent ones. We are fans of indulgulgence, especially when it comes to this white chocolate bar studded with salty pistachios.
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