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Also called “Tua Chua-Lai Chau” in Vietnamese
A tea from the Darjeeling area in India
A fine Rooibos tea with an intense
earthy flavours
Use 4-5 heaped teaspoons of tea per litre of water
Yunnan Silver Bud Weight:200g Also called “Tua Chua-Lai Chau”A very interesting tea from the Yunnan region of China made from pure new buds of the plant that are sun dried. The brewed tea has woody, earthy flavours. Brew for 3 to 4 minutes. Temperature 100c. Use 4 5 tsp per litre of water.
