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ripe tropical flavours folded into a creamy backdrop
treating us to a pleasant
pasta with hearty sauces and of course
dried flowers and anise with furniture polish and butterscotch oak influence and undercurrents of beet and earthy herbs
Initial flavors of black cherry
Campo di Sasso Insoglio del Cinghiale 2019 brand_Cave Spring ripe tropical flavours folded intoColour: Intense ruby red Scent: Very fleshy, we highlight the peppery notes, hints of cherries, blueberries, herbs, balsamic just Taste: Fresh and elegant, very well polished tannins and good acidity
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