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harvest and ferment all the virgin Sugar Cane that goes into their portfolio of spirits
Pink Grapefruit (If you hadn't guessed)
Butterscotch and Honey with a Spicy Malt finish
and Jamaica Cove have ventured into this with their combination of Colum and Pot Still Rums infused with Coffee source from the Blue Mountains of Jamaica
It took several attempts and repeated blending and tastings (tough work
Rum-Bar Gold Rum 70cl broffer harvest and ferment all theFrom the Worthy Park team comes their Rum Bar Gold Rum which is a 4 year aged expression with plenty of Banana Fritter and Maple Honey notes running throughout.
