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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Natural Yeast and Sugar
- Multiseed Cover
These Ciabattas are Baked freshly every day
Choose from the following options:
Our Sourdough Croissants are naturally fermented and made by TOP QUALITY ingredients: AMAZING French Butter
Walnut Wholemeal Sourdough (750gr Vegan) Soft Sourdough Bread Natural Yeast and SugarOur vegan and vegetarian sourdough breads contains nothing but flour, mineral water and salt (we add no sugar, no commercial yeast, no dairy, no oil butter etc.). We use 100% natural fermentation methods to make our Sourdough breads. The process for making each bread takes between 24 72 hours, and the entire process is done by hand. The result is an amazing caramelised crust and airy soft moisty crumb. *weight refers to weight of products before baking
