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Its flavor profile is tart key limes and custardy lemon up front
” Aged in new American oak from Minnesota
Beautifully defined stone fruit and floral character
Tannat and Graciano to blend with the Tempranillo to create a unique Dunnigan Hills blend that tames the bull with finesse
Colour Deep ruby redBouquet Full
Barbera d'Alba 'La Ginestra', Paolo Conterno Size:750 ml Its flavor profile is tart100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte dAlba Southern exposure at 300 meters above sea level Grapes are picked in the first weeks of October Fermentation and maceration over 12 14 days in stainless steel followed by maturation for 8 12 months in 35HL French oak casks Approximately 920 cases produced
US$ 69.00
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