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Ideal for traditional Sardinian pairings
bronze-extruded for a rough surface that holds sauces beautifully
Traditionally prepared with rich meat sauces or ricotta and spinach
rice starch
The broad surface area makes pappardelle a great pasta for standing up to heartier
Pecorino Sardo Semi-Fresco 'Ballu Tondu' 1.5kg Ideal for traditional Sardinian pairingsA mild Pecorino Sardo Semi Fresco made from 100% ewes milk, hailing from Sardinia. This semi soft cheese features a delicate flavour and creamy texture, making it an excellent choice as a table cheese or for melting in Italian style panini and sandwiches. Supplied as a whole wheel, it adds a gentle touch to antipasti platters or light cooked dishes.
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