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nutmeg-clove spice
dried fruits on the spicy rye finish
This Régnié occupies a plateau of former ocean floor
Also paired with spicy foods and mushroom risotto
The palate shows a grippy structure with ripe tannin and high acidity more akin to a pinot noir and great lenght
Bianco di Custoza, Cavalchina hashval_ACBCC6330A8AE73441917EBADDACAED062C0D1AD nutmeg-clove spice40% Garganega, 30% Fernanda, 15% Trebbiano & 15% Trebbianello Each variety is vinified separately in temperature controlled stainless steel Only Fernanda does a brief maceration before being pressed Malo is blocked and the wine stays on the lees until February, when its assembled with the other varieties for the final cuvee
US$ 20.80
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