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This drink-now Cab tastes minty and lightly herbal on the finish
dense wine
48% corn and 40% triticale
Roast chicken or salmon in a beurre blanc would make a stunning pairing
almost Englishman’s Claret-like finish
VILLA MARIA CABERNET SAUVIGNON NGAKIRKIRI M 1CS Bottle:1 This drink-now Cab tastes mintyVilla Maria's top red, a Cabernet Sauvignon dominant Bordeaux blend, is named for the Maori word for gravel, referring to its famed Gimblett Gravels soils. This is a wine made for the long haul although even now, with ample time open in bottle or decanter, reveals finesse and character. The fruit is dark and fleshy with a spine of leafy green herbs, violet, tomato stem and baking spice. The palate is satiny yet toned and elegant, with linear, taut
