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Each Chardonnay lot is kept separate throughout the aging process for this flagship wine
The finish is brief but hot with alcohol
a region famous for its compressed sandstone soils
900 feet above sea level
Beautifully perfumed nose
Veramonte Sauvignon Blanc 2016 sku_1072993 Each Chardonnay lot is keptGrapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at low temperatures in stainless steel tanks, ensuring multi layers of aromas and flavors. Gritty, oily, nutty aromas lead to a tight citric palate. Salty narrow flavors of passion fruit and grapefruit finish steady and briny.
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