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An inky red with a magenta hue in the glass
Similar to research that has shown that bacteria living inside and outside the human body may help combat cancer and autoimmune disease
Christopher Santini is a gifted winemaker and wine-merchant based in Auxey-Duresses
It is made from Nebbiolo grapes from young vines and Freisa grapes from Bricco Montalbano
Aging on new and used oak has lent this wine a subtle vanilla quality that is nicely complemented by explosive fruit notes
Barolo 'Prapo', Paolo Scavino 2021 Bottle:1 An inky red with aNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Submerged cap maceration (10 12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20 30 days on avg) in stainless steel Aged 20
US$ 39.95
US$ 39.95
