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fine grained tannins to build a full and even palate
black fruits and cacao with a delicate touch of licorice
From block 26
meat baked with roasted vegetables
Raspicello is an exquisite
BOILLOT MONTAGNY 16 sku_2485006-1 fine grained tannins to buildOn the nose, notes of apple and pear, with a hint of florality and chalk. On the palate, more apple, pear, and citrus notes; its juicy with pleasant acidity and stony, minerality. Pair richer, seafood fare like lobster and or scallops itll work with richer chicken dishes, too.
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