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Reducing Sugars 117 g/dm3
por quem trabalha esta arte com genuína consideração por tudo o que ela envolve
Alcohol Content 14%
manifesta aromas muito marcados a fruta madura
Reducing Sugars 123 g/dm3
VINHO DO PORTO BARROS COLHEITA 2013 TAWNY TAWNY 10 ANS D'ÂGE Reducing Sugars 117 g/dm3Reddish colour with brown tones. It shows evolutionary notes due to its ageing in oak casks, where dried fruit and some spice stand out, wrapped in notes of fruit in syrup. With a velvety palate, the flavours of sweet fruit and some spice stand out. An elegant and seductive finish. FOOD Pairings Caramel based desserts; Dried fruit and spices; Medium intensity cheeses; TECHNICAL DETAILS Alcohol Content 20% pH 3,38 Total Acidity 4,3 g dm3 Reducing
