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capturing the peak of fragrance for these delicious infusions
with classic savory and sanguine notes and a seamless acid structure
Made since 1858
and garnish with a lemon wedge
The palate entry is pleasantly peppery and off-dry
Massaya Gold Reserve Red 2011 Bottle:12 capturing the peak of fragranceBottled without fining or filtration. A full bodied wine for white cloth meals, distinguished by hints of grilled bread and spices with tannins that reflect its cellaring potential. Steadily gains of finesse over time. Careful vinification for an optimal extraction and aging for 9 months in new French oak casks.
