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cured meats
Freeze drying removes 85% of water molecules from the fruit
ACIDITY - Verjus from Semillon grapes from the Barossa Valley
INGREDIENTS
Serving size
The Spring Set Parent cured meatsCONTAINS 1 x NON1 Salted Raspberry & Chamomile Sparkling 1 x NON3 Toasted Cinnamon & Yuzu Still 1 x NON5 Lemon Marmalade & Hibiscus Sparkling ABOUT Non Alcoholic Wine Alternative Vegan & Gluten Free Serve Chilled in a wine glass PROFILE NON1 Balanced, sweet & salty. Chamomile provides lingering tannins for a floral finish. NON3 Bright, tart & balanced with a savoury undertone. NON5 Tart native citrus, floral body, menthol aroma & finish. INGREDIENTS
