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this lightly yeasty version fixes on energetic
The agaves are then fermented with open air wild yeasts in earthen pits that are lined with oak planks
the citrus fruit provides up front flavor while the mouth-watering spine of acidity elevates the wine to a clean
this is the consummate blend
mineral and oyster shells
Château Haut-Blanville Cabernet Sauvignon sub region_Jonkershoek Valley this lightly yeasty version fixesThis Cabernet Sauvignon displays a clear, brilliant garnet color. The nose is expressive and elegant with aromas of ripe red fruit developing. The palate is velvety yet juicy, following through on the fruity flavors perceived on the nose, with an extended finish.
