TETSUBIN CAST IRON KETTLE - NAMBU TEKKI TOUN KIKOU IL sauce dish The ingredients are passed or

The ingredients are passed or pressed through the mesh of a screen

it controls the temperature to cook delicious rice

wash and store

MATERIAL: BODY-IRON    HANDLE- IRON and WOOD

KYLE CONNEAUGHTON who is a chef

TETSUBIN CAST IRON KETTLE - NAMBU TEKKI TOUN KIKOU IL sauce dish The ingredients are passed orOIGEN NAMBU TEKKI TETSUBIN TOUN KIKOU Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and