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balanced by a velvety
A high-quality boneless
The grapes come from vines up to 30 years old
ensuring freshness and consistency
leaving floors clean and streak-free
Spaghetti Ristorante no.8 - Divella balanced by a velvetyClassic long, slender pasta strands, slightly thicker than standard spaghetti, offering a fuller bite and excellent cooking performance. Known as Spaghetti Ristorante, this format is ideal for restaurant use, holding its texture well during service. Versatile and timeless, it pairs beautifully with a wide range of sauces, from simple tomato or olive oil dressings to rich rags and seafood preparations. Produced from premium quality durum wheat and
