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It is produced using the "ripasso" method
Temperatures during fermentation are monitored and must not pass 20 - 25 degrees Celsius
It has a singular
bay leaf and palo santo
as dark purple as a Kalamata olive
Unau - Percheron 184 - Mourvedre Blanc 750 Ml Bottle:1 It is produced using theDisplays Verbena and Jasmine flowers on the nose as well as pear and apple tart notes. The wine is creamy and mouth filling with a very savory palate and somewhat a salty saline finish (ocean breeze). Unau is to be paired with hard cheese goat cheese as well as spicy dishes.
