The Pink Bomb Rosé '24 Piekenierskloof green apple and mint

green apple and mint

This large-format release comes from one of SA's most exciting young winemakers

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it often feels like a dare to do so when a brilliant winemaker makes two wines of the same varietal and with the same winemaking technique

Candied apple on the palate compliments the bright fruity and floral nose

The Pink Bomb Rosé '24 Piekenierskloof green apple and mintA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.