Vinaceous Pinot Grigio Sirenya 2016 sku_2225587 with its flavors of redcurrant

with its flavors of redcurrant

Quite simply

” Vino dei Fratelli Montepulciano d’Abruzzo also tastes great with various meat and poultry dishes

We pumped the tanks over twice a day until nearly dry

There is a touch of roasted complexity on the finish

Vinaceous Pinot Grigio Sirenya 2016 sku_2225587 with its flavors of redcurrantThe grapes were hand harvested and opened fermented with 10% whole bunches. They were then hand plunged for eight to 12 days in one and two tone open fermenters, then gently basket pressed into new 25% oak barrels (French and American) to finish fermentation. Maturation took place for 14 to 16 months in the same oak.