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The second distillation is of the zest or outer skin of the orange to capture the citrus oils
The aroma also has a vegetable edge of ripe red pepper
March/2015Whisky Advocate 91 points - Earthy
since he knows the ones he wants
but with flavors that are unmistakably Sonoma County
Dolcetto d'Alba, Fratelli Seghesio Bottle:1 The second distillation is of100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.
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