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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
developing a strong
well-risen doughs that meet the demands of professional pizzaioli
these hams save prep time while offering versatility for both hot and cold menu applications
Designed for ambient storage
and aromatic citrus juice and peel from both orange and lemon
Vesuvio "0" - Molino Vigevano 10kg developing a strongA premium Type 0 soft wheat flour enriched with vital wheat germ, made from carefully selected grains and enhanced through assisted germination to maximise aroma, flavour, and digestibility. Its strong, elastic gluten network produces doughs that are easy to handle, light, and highly digestible, yielding a golden, honeycombed crustperfect for authentic Neapolitan pizza in all types of ovens, including electric.
