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nuts and herbs
it allows a better integration of the tannic structure
preserving the grapes aromatics and acidity resulting in a wine with wonderful floral freshness
A nicely layered
Overall: This is the first “blended Canadian whisky” that I’ve had (ever) that doesn’t make me want to wash my mouth out
Gold Reserve 'Beqaa Valley', Massaya 2012 sku_2482695-1 nuts and herbs50% Cabernet Sauvignon, 40% Mourvdre & 10% Syrah Grapes are grown on the hillsides of the Beqaa Valley between 900 1,200 meters above sea level Hand harvested into crates and sorted on tables 100% destemmed, then fermented for 30 days in temperature controlled oak vats Aged for 18 24 months in oak vats Unfined & unfiltered
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