Pais 'Vinista', Pedro Parra brand_Drappier It's actually the only single

It's actually the only single grain whiskey to feature - what a choice it was - as well as being the oldest whiskey from this year's range

Open and decant an hour before serving for full expression

matured for 12 months in new barriques

which are fresh

and Molise regions

Pais 'Vinista', Pedro Parra brand_Drappier It's actually the only single100% Pas Sourced from dry farmed different vineyards: 2 granitic vineyards in the area of Guarilihue Alto and 2 black silty basalt vineyards in ipas Hand harvested 100% whole cluster fermentation with indigenous yeast in open oak and steel tanks Aged in concrete and large oak casks for 1 year