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whether you’re making a classic country-fried steak or a quick stir-fry
rich flavor
Why Choose Our Jowl Bacon
✅ Sous Vide – For perfect doneness
frozen beef
SKIRT STEAK 4th whether you’re making a classicOur beef skirt steak is a go to for anyone who loves bold, rich flavor in a tender cut. Whether you're throwing it on the grill or searing it hot in a cast iron skillet, this cut is versatile and always delivers. Now, let's talk inside vs. outside skirt steak. Both cuts come from the plate section of the beef, but they have a few differences. Outside skirt steak is known for being a bit thicker with a more defined grain, making it easier to cook
