YU TOU　　 ice cream Seki has become a product

Seki has become a product district of noted sword and its traditional technique has been handed down to the present-day craftspeople and cutlery industry

Cooking noodles in the hot water

all without losing any delicious flavor

This perforated design makes it a great tool for straining out foods from the fryer or any large pot of hot liquid

repeat  this process till foods are smoked completely

YU TOU　　 ice cream Seki has become a productYutou is the container for sobayu. Sobayu is the cooking broth that came from boiling tartan soba noodles. It is usually served during the meal when you order cold soba at a soba noodle shop. Just pour the broth directly into the cup containing the dipping soba sauce. The sobayu dilutes the dipping broth, you can drink like a soup or you can use as a soba dipping sauce for less sodium sauce. It is tasty,nutrients and nice fragrance because sobayu is