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pickled fruit rinds
10% of whichis new
velvety tannins broaden the palate
Taste The palate is tasty
dry-yet-fruity medium-to-full body and a warming
Kenwood Cabernet Sauvignon Jack London Vineyard 2017 hashval_680EF205104421382DD3CD02BECCF91D47CBD714 pickled fruit rindsAromas of dried bing cherries, blackberry jam, clove and black currant are underscored by subtle notes of peppercorn. The palate is bold and full bodied with flavors of raspberry, savory pastry, and balanced tannins and a long finish. Blend: 98% Cabernet Sauvignon, 2% Merlot
