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velvety consistency when whisked
Mainly blended with the high-quality varieties "Gogo" and "Asahi"
a venerable tea house established in 1867 in Kyoto Prefecture
Kin no Uzu offers a profound tasting experience
Type: Ceremonial-Grade Matcha
Tobi en Tea Aoi no Mukashi Size:30g velvety consistency when whiskedVery attractive price performance ratio. The most popular Matcha tea is made from the Uji native breeds Uji Hikari and Samidori. This stone ground tea can be prepared both as Usucha and Koicha. Taste: Mellow taste and complex umaminess. Harvest: Spring 2025 (Ichibancha) Cultivar: Uji hikari Samidori Breeds Harvesting Method: Handpicked from traditional shaded tea fields
US$ 19.50
US$ 11.75
US$ 10.00
