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cinnamon and a touch of oak show on the nose of this likable and quite affordable bottling
it is a full-bodied wine
Many experts consider it unjustly overshadowed by Cabernet Sauvignon and Merlot
Layer upon layer peels away on the finish
The 2013 harvest arrived early and with a bang
TATSURIKI KIMOTO Bottle:1 cinnamon and a touch ofA sharp and solid tokubetsu junmai sake brewed with the time honored Kimoto method a ways to produce sake's mother yeast starter that takes extra time, labor and experience, but yeilds immensely well structured and umami rich sake. The nose on this traditionally pole rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. This sake is rich, layered and has a great creamy nuttiness to it. Look for a velvet flow that hides nougat,
US$ 2970.00
US$ 16.00
US$ 3080.00
US$ 1375.00
