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toasted hazelnut
only interrupted by that fresh and slightly bitter endnote
Winemaking Process: Harvested by hand and then transported to their vast vaults
Scarce rainfall
Expressive and exuberant on the nose
Ar De Arte Cod in Olive Oil with Garlic & Black Peppercorns Artisan Cellars toasted hazelnutAr De Arte Cod in Olive Oil with Garlic & Black Peppercorns This cod is a truly special and unique tinned offering. It's tender, flakey and will melt in your mouth. It's cleaned and packed by hand and preserved in a savory oil with fresh garlic slices and peppercorn, making this conserva a one of a kind gastronomic experience. You can eat this cod all on its own, or mix it into a pasta, salad or rice. Just don't forget to incorporate the tasty oil as
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