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this mozzarella is designed for authentic Neapolitan pizza preparation
and undergo 14–16 days of skin contact with the must to boost colour and tannin extraction before being separated
this Grillo is refined with care 20% aged in barrique and 80% in stainless steel tanks
offering both typicity and refinement
gratinating
Etna DOC Bianco 'Bianco di Sei' - Palmento Costanzo this mozzarella is designed forAn organic blend of 90% Carricante and 10% Catarratto, this distinctive white comes from vines up to 100 years old, rooted in black and brownish volcanic sands and rocky soils on the slopes of Mount Etna. The winery is deeply attentive to traditional values, biodiversity, and sustainable practices, believing that the highest quality grapes come from healthy, balanced vineyards. This philosophy shines through in every bottle. Straw yellow in colour,
US$ 103.15
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