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turn and serve food with style and ease
As you needed wash with soap water
cheese fondue and more creative ideas
and single-bevel design of a traditional Japanese yanagiba
He learned crafts from Tatsuo Inagaki
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE Size:21cm / 8.2" turn and serve food withYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Made of Yasuki White steel. The handle that is well balanced with the white steel blade. Material: White steel Handle: Ho wood with Water Buffalo Horn Bolster,
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