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retaining the wine’s bright character and subtle nuances
Taste: on the palate the Pelisa does not offer great structure and persistence
2013 was a textbook vintage for Napa Valley Cabernet Sauvignon
For this we use only the best grapes available and ferment the clarified juice very slowly at about 50 degrees Fahrenheit for up to six weeks
Walt's estate vineyard
Lumos Pinot Gris 'Rudolfo' Willamette Valley 2022 2022 Bottle:1 retaining the wine’s bright characterOrganically grown grapes are vinified in all stainless steel, resulting in this fresh, delightfully textural wine. Lime, pineapple and lemon verbena flavors are backed with refreshing minerality. Its clean and crisply delicious.
