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The tank fermented wines did not go through malolactic fermentation
Japanese Sake
and seared wood
Pinot Bianco from superior sites in Appiano Monte was fermented in barriques (50%) and large oak casks (50%) for 11 months and another six months in stainless steel tanks
It’s an appropriate ending given the flavor journey this bourbon takes you on
Edmond Briottet Creme de Cassis Color:default The tank fermented wines didCrme de Cassis de Dijon is Briottet's flagship liqueur. Noir de Bourgogne black currant fruit is sourced from four local fields with harvest typically taking place in July. A deep, dark burgundy color, this black currant liqueur is rich and thick, with jam like grape and raisin flavors.
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