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Titratable Acidity: 1pH: 3Alcohol Level: 10Residual Sugar: 2\nThe wine has been matured for 24 months in a cellar at the contant temperature of 12 degrees celsius
Structured with a clean
This requires a consistently high level of quality
this is a soft wine with tannins in the background
A eureka moment came later when it was discovered that by soaking the Blackthorn fruit in gin and adding sugar
Recanati Diamond Series Cabernet Sauvignon (Kosher) subregion_Cotes de Gascogne Titratable Acidity: 1pH: 3Alcohol Level:Full bodied wine, good for heavier meat dishes. Not bad especially for the price, but nothing special. Offers some nice floral notes, and is rich with flavors of mineral tinged dried blackberries, red cherries, plums and currants flavors. the finished is clean and focused, with some of these flavors showing additional evolution, along with some lovely dried herbs.
