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A medium roast blend of select coffees from Central and South America that is smooth
Made to elevate your daily ritual
Medium fine
sweet cup that brings good news all day long
Peru Decaf size:1 LB FBC Club card membership feeCertification Grading: Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Also available as single serve pods, please select 12 pack option.
